1.0 SCHEDULE OF EVENTS
|Muskegon Yacht Club|
|Thursday, August 9, 2018||5pm-8pm (Eastern)||Registration|
|8pm (Eastern)||Skippers' Meeting|
|Friday, August 10, 2018||6:00am-7:30am (Eastern)||Breakfast|
|8:30am (Eastern)||First Start|
|Port Washington Yacht Club|
|Saturday, August 11, 2018||11am (Central)||Bar and Club Open|
|Noon (Central)||Buffet Luncheon|
|1:00pm (Central)||Awards Presentation|
2.0 ADDITIONAL DOCKAGE INFORMATION
Dockage in Muskegon is not included with your entry. Should you desire guaranteed dockage, please contact Great Lakes Marina (231-759-8230), limited free dockage on outer wall at Muskegon Yacht Club (231-755-1414) or Harbour Towne Marine (231-755-2218).
Dockage in Port Washington is included, but will be as directed by Marina staff, likely rafting. Should you desire a slip in Port Washington (at your expense), please contact the Port Washington Marina at 262-284-6606.
3.0 INFORMATION ABOUT FOOD and ENTERTAINMENT
There will be dinner and entertainment (pre-race party) the evening before the race. Breakfast will be served the morning of the race. Lunches are available by pre-order only. Wayne's Deli (231-722-6833, www.waynesdeli.com) will be doing the lunches. The ordered lunches can be picked up at Muskegon Yacht Clup before registration closes.
For additional information, contact the race chair at 231-557-0368 or by email to info(Replace this parenthesis with the @ sign)clippercup.com.